HYBRID COMBO Level 1 In-person & Level 2 Online
€1.064
About this course
or Payment Plan
The choice of installments reshapes the final value of the tuition fees and the number of installments is applied upon completion of your order, at the Cashier.
! The course is charged with the shipping, bottling & standardization costs of 52 samples, which are calculated upon completion of the order, at the checkout, depending on the shipping area.
By choosing the Combo Level 1 & 2 program in Wine, prospective students have the opportunity to complete the courses in a short period of time and more economically.
It is aimed at professionals and wine lovers who wish to immediately enter the wine industry..
About the course
Level 1 focuses on the wine and food pairing module, through long hours of practical training valuable for the everyday life of the professional and the oenophile, but also for the excellent provision of high-quality services in all markets to the end consumer.
The Level 2 Certification in Wine is suitable to support professional skills and responsibilities where a good level of wine knowledge is needed, such as in customer service and sales functions in the tourism sector and in the retail and wholesale industry. It is also useful for those who have a general interest in wine and would like to broaden their knowledge.
Success in the exams is a prerequisite for the award of the Certification.
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Holders of the Level 2 Qualification are able to describe and compare the styles of wines produced from important international and local grape varieties, interpret wine labels from the world’s major wine-producing regions and give basic guidance on correct selection and serving, as well as understand the basic principles of wine tasting and evaluation.
In total, this educational program consists of 37 hours of classes and exams.
Results are announced within 7 working weeks of the exam date. Success in the exams is a prerequisite for continuing studies at Level 3.: Διεθνή Αμπελώνα/ WSET Level 3 Award in Wines and Greek Vineyard/ WSPC HESTIA Level 3 PLUS.
Syllabus and Teaching Materials
Level 1 & 2 in Wine
Learning objectives
In order to achieve the purpose of the Certification, there are four learning objectives for Level 1 and six learning objectives for Level 2.
Level 1 in Wine
Learning Objective 1: Knowledge of the basic stages of viticulture and winemaking.
- Grape Parts
- Viticulture
- Climate
- Alcoholic Fermentation
- Production of stable white, red and rosé wines
Learning Objective 2: Knowledge of the types, characteristics and styles of wines produced from the main grape varieties as well as other examples of wines.
- Basic types and styles of wines
- Main grape varieties
- Examples of wines from the main grape varieties
- Examples of other wines
- Examples of Greek wines
Learning Objective 3: Knowledge of the basic principles and practices of storing and serving wine.
- Wine Storage
- Wholesale and Retail
- Serving Temperature Description
- Wine Serving
- Responsible Consumption
Learning Objective 4: Fundamental food and wine interactions.
- Ingredients in food that affect wine
- Wine ingredients affected by food
- Axioms in wine and food pairing
- Evaluation exercises
- Documenting interactions
Level 2 in Wine
Learning Objective 1: Understanding environmental influences and viticultural choices, as well as how they will affect the style and quality of the wine.
- Identify what each part of the grape provides to the winemaker.
- Identify what a vine needs to grow grapes.
- Identify the main stages of grape formation and ripening.
- Describe how the components, aromas, and flavors of the grape change as it ripens.
- Describe how environmental influences in the vineyard affect grape ripening and quality.
- Describe how the degree of grape ripening affects the style and quality of the wine.
- Identify viticultural choices.
- Explain the meaning of the most important label terms used to indicate origin and regulations.
- Explain the meaning of label terms in relation to vine age and viticultural choices.
Learning Objective 2: Understand how winemaking and bottle aging affect the style and quality of wine.
- List the main stages of the alcoholic fermentation process.
- Identify the main stages of the winemaking processes for red, rosé and white wines.
- Describe how winemaking choices can affect the style and quality of the wines produced.
- Identify the main changes that occur in a wine during bottle aging.
Learning Objective 3: Understand how environmental influences, viticultural choices, vinification, and bottle aging affect the style and quality of wines produced from the main grape varieties.
- Describe the characteristics of the main grape varieties..
- Describe how environmental influences and viticultural choices affect the characteristics of the main grape varieties.
- Describe how winemaking choices affect the style of wines produced from the main grape varieties.
- Describe how bottle aging affects the style of wines produced from the main grape varieties
- Describe the style and quality of wines produced from the main grape varieties in the given GIs.
- Compare the styles and quality of wines produced from the main grape varieties within and between given regions..
- Explain the meaning of important local label terms that indicate the style and quality of wines produced from the main grape varieties.
Learning Objective 4: Knowledge of the style and quality of wines produced from locally important black and white grape varieties.
- Describe the characteristics of important local black and white grape varieties.
- Describe the style and quality of wines from important local black and white grape varieties from
specific GIs. - Explain the meaning of label terms that indicate the style and quality of wines produced from important local black and white grape varieties.
Learning Objective 5: Understanding how the winemaking process affects the style of sparkling and fortified wines.
- Identify the main grape varieties used in the production of the main styles of sparkling wines.
- Identify the main stages of the winemaking processes for sparkling and fortified wines.
- Identify the main GIs for sparkling and fortified wines.
- Describe the styles of specific sparkling and fortified wines.
- Explain the meaning of label terms associated with sparkling and fortified wines, indicating style and quality.
Learning Objective 6: Understanding the basic principles and procedures of wine storage and serving, as well as wine and food pairings.
- Identify ideal storage conditions and methods for preserving win.
- List the recommended serving temperature for types and styles of wine.
- List the correct steps for opening and serving wine.
- Identify how common defects affect the aromas and flavors of wine.
- Identify basic wine-food interactions.
Registration
- Express your interest by phone (210 9882540 & 544) or by e-mail (education@wspc.gr)
Your registration is completed by paying the tuition fee in advance, either via eshop or via bank account/web-banking.
- Your registration is completed by paying the tuition fee in advance, either via eshop or via bank account/web-banking.
- After depositing the tuition fee, you will be sent the Registration Form, which you must complete. Your registration is automatically completed after the correct submission of the Registration Form
- Participation is allowed to prospective students over the age of 18.
A prerequisite for registration, prospective students must have an e-mail address. All important updates on your studies will be made electronically. - Awarding of the WSET Level 2 Award in Wine Certification to successful candidates:
WSPC, immediately after receiving the diplomas from WSET London, sends the successful candidates by courier the WSET Level 2 Award in Wines Certificate along with the corresponding lapel pin. The shipment is made at the recipient’s expense in order to ensure that this official document reaches the beneficiary at his own risk.
- WSPC bears no responsibility for any negligence in receiving the diploma by the beneficiary. In the event of loss of the diploma, its reissue by WSET® Awards costs €60.00.
- Registration concerns the student’s participation in the department he has chosen. Tuition fees are non-refundable and cannot be applied to the student’s participation in a subsequent corresponding department.
- No other registration can be made after the registration deadline (no late registration). In case of late registration, the student should be aware that he/she will be charged a fee of €70 + VAT.
WSPC reserves the right to cancel a course if the minimum number of students is not reached. In this case, registered students will be credited with the full amount they have deposited.
Payment methods:
By deposit into a bank account:
- Alpha Bank IBAN: GR33 0140 1180 1180 0233 0000 482 (WSPC Ε.Π.Ε).
- Piraeus Bank IBAN: GR73 0171 7270 0067 2711 3141 025 (Liberal Studies Laboratory).
- Eurobank Bank IBAN: GR06 0260 0190 0005 4020 1143 015 (Liberal Studies Laboratory Professional Center).
Reason for Deposit: the student’s full name or company name, in the case of a corporate expense.
With Visa & MasterCard Credit/Debit card
Basic principals
The purpose of this information is to help our students understand basic principles of behavior that must be observed during classes.
The classroom must offer a friendly and harmonious environment, capable of promoting the qualitative learning development of our students, ensuring the smooth flow of the lesson and respect for all participants – students and lecturer.
Don’t miss classes.
It has been proven that students who do not miss classes and are consistent in their attendance are more likely to pass exams – and with a higher grade. It is the students’ personal responsibility to fill in the blanks and look up notes, exercises, homework and/or wine flights related to the course.
Don’t be late for class.
It is a sign of respect for your classmates and your instructor. In the event that this occurs due to special circumstances, students should enter the classroom in the most discreet and prompt manner and sit at the first available desk.
Come prepared to class.
Preparation is an important part of your effort to better understand the course material and have fewer questions. Students who submit assignments within the specified time frame manage to maintain a better flow in their studies and consolidate the material, significantly enhancing the chances of passing the exams – and with a higher grade. Assignments that are not submitted by the deadline will not be accepted late. However, there will be the possibility of correction at home by the student himself, having as a guide the appropriate way of answering given for each assignment.
Turn off your cell phone at the start of class.
It is a sign of respect for your classmates and your instructor. Using mobile phones in class is extremely disruptive and distracting, both yours and those around you. If you are expecting an urgent call, please inform your instructor at the beginning of class and leave your device on silent mode. Once you receive the call, leave the room discreetly.
Please note that the use of any portable electronic device is not permitted during class (mobile phone, laptop, MP3 player, etc.). Videotaping, recording and photographing any material given during class, including class presentations, is prohibited, as they are subject to copyright.
For your own use, you may photograph the bottles tasted in the tasting at the end of class (the bottles remain in a visible place).
Don’t talk to each other.
It is a sign of respect for your classmates and the instructor. The noise caused by such conversations may distract the instructor and other students, disrupting the flow of the lesson.
Don’t deprive other students of the opportunity to express their concerns by asking too many questions yourself.
Questions promote better understanding of the lesson. It is at the discretion of each lecturer to allocate time for questions (either during or at the end of the lesson). However, students should take into account the available time and not monopolize the lecturer by giving their classmates the opportunity to submit their own questions.
THE ABOVE PRINCIPLES ALSO APPLY DURING THE EXAMS
Important information about exams
The examination for the WSET Level 2 Award in Wine is conducted in closed books and consists of:
- 60 minute 50 multiple choice question test.
A minimum overall score of 55% is required to pass this Level of Study. You will need to answer at least 28 questions correctly
- The examination language for everyone is automatically Greek. If you wish to be examined in English, you must state this when asked to do so.
| Credit 85% & more | Pass with Distinction/ Excellence |
| Credit 70% & 84% | Pass with Merit/ Honorable Mention |
| Credit 55% & 69% | Pass/ Success |
| Credit 45% & 54% | Fail/ Fail |
| Credit 44% & below | Fail Unclassified/ No written assignment |
WSET® Awards does not award Degrees/Diplomas without fulfilling all the conditions and assessment requirements relating to the attendance and examinations of the respective study programme (aegrotat pass).
Special Needs
Prospective students who require special examination and assessment arrangements are requested to inform the Registrar and/or the Examinations Officer of any such requirement before registering for the relevant programme. It is the policy of WSET® Awards that such students should not be placed at a disadvantage during the courses and examinations. Where appropriate, WSPC and WSET may request the student to provide official medical reports from the relevant government body, relevant to the individual concerned.
Re-examination
Candidates have the option of requesting a re-examination if they have failed the exam (FAIL). There is no limit to the number of re-examination attempts. Candidates who have passed the exam, including its individual sections, are not permitted to re-examine to improve their score.
- The exams are mandatory. If someone does not take the exam on the specified date and time, they will be able, if they declare it, to re-take the exam at the next possible Level 2 exam with a re-sit exam cost: €154.
- If someone fails their exams, they will be able, if they so declare, to re-sit the next possible Level 2 exam at a re-sit exam cost of €154.
- Registration for Level 3: International Vineyard/ WSET Level 3 Award in Wines and Greek Vineyard/ WSPC HESTIA Level 3 PLUS requires success in the Level 2/ WSET Level 2 Award in Wines exams.
Conditions, regulations and conduct of exams.
1. A prerequisite for participation in the exams is that candidates comply with the following:
- At the start of the examination, all candidates must present a legal photo identification document (ID card or driver’s license or Passport) to the invigilator.
- Candidates must have their own: pencil, type HB2, eraser, sharpener.
- Candidates must have their own individual water bottle.
- The examination must be completed within the stipulated time.
- No notes or explanations should be made on any material, other than completing the multiple choice question sheet and the answer sheet.
- No communication of any kind between candidates is permitted.
- The use of any type of electronic devices (mobile phones, smart phones, smart watches, tablets, etc.) is prohibited.
- Taking photographs of candidates, the examination room or the examination materials is prohibited.
- The use of any kind of dictionaries is prohibited.
- The use of audible warnings from any type of watch is prohibited.
- It is at the discretion of the invigilator to accept the entry of candidates who arrive after the examination start time, and only if they do not endanger the smooth flow of the examination for the remaining examinees.
- Examinees are not allowed to leave the room before the first 15 minutes of the examination time have elapsed.
- Candidates who complete the examination before its official end are permitted to leave the examination room, provided that they do not disturb other candidates. Entry into the room after leaving is not permitted.
- Proctors are not authorized to comment, interpret, or express an opinion on any exam question and/or any conceptual question posed by a student.
- Any candidate suspected of inappropriate behavior will be asked to leave the examination room immediately and their written test will be submitted to the Examination Committee, which will determine the validity of the test and any future ban on participation in examinations.
- The examination papers will not be removed from the examination hall. Candidates who do not submit the papers with their answer sheet will be deemed to be in breach of the regulations.
- t is prohibited to disclose the content of the exams to others, or to reproduce it in any way.
2.Candidates must also comply with the instructions of the invigilator. Failure to do so may result in the examination results being invalidated.
3. Examination papers submitted for assessment become the property of WSET® Awards and will not be returned to candidates.
Awarding of the WSET Level 2 Award in Wine Certification to the successful candidates
WSPC, immediately after receiving the diplomas from WSET London, sends the successful candidates by courier the WSET Level 2 Award in Wines Certificate along with the corresponding lapel pin. The shipment is at the recipient’s expense in order to ensure that this official document reaches the beneficiary at his/her own risk.
WSPC bears no responsibility for any negligence in receiving the diploma by the beneficiary. In case of loss of the diploma, its reissue by WSET® Awards costs €60.
Exam Reviews, Questions and Requests
- Candidates requesting a re-scoring and/or feedback on their examination paper should contact the WSPC and request an Enquiry & Feedback Form. The form should be completed and submitted to the WSPC together with the appropriate fee within the strict time frame specified in your appendix from the date of the examination. Any request received outside this time frame will not be considered. Re-scoring and feedback will be provided by WSET Awards within two weeks of receipt of the request.
- Any candidate who is dissatisfied with the outcome of their appeal in relation to an examination paper should contact the WSPC and request an Appeal against Enquiry Application Form, which should be completed and returned to WSET Awards, together with the relevant fee, within 10 working days of notification of the appeal. Applications received outside this time frame will not be considered. Responses to Appeals will be issued within two weeks of receipt by WSET Awards.
Πού γίνονται τα μαθήματα;
At our state-of-the-art facilities in Paleo Faliro, in a facility of 1,200 sq.m of surface, in line with the strictest health and safety specifications. Click here for a virtual tour around the school.
Are there any requirements for me to enroll in the in-person courses?
WSPC is subject to an educational and health protocol. Therefore, the registration in all in person educational programs is for students who meet the requirements, as defined by the bodies responsible for ensuring Public Health.
What do I gain by choosing the COMBO section?
Reduced Tuition Fees. You only take exams for the highest certification per case, and your tuition is exempt from the exam fees for intermediate programs.
Time. You complete two or more Levels of Study in a specified, short period of time. Knowing that you are only taking exams for the highest certification in each case, you can better plan your time and study.
How can I better prepare for the lesson;
We recommend that you carefully study the “Specifications” of the Levels of Study you will be attending. They will help you better understand the requirements of the programs, organize your studies, and achieve the best possible results in the exams.
Specification | WSET® Level 1 Award in Wine Specification| Award WSET® Level 1 in Wine
Tuition fees are subject to VAT.;
No, because WSPC is an educational organization certified by the Ministry of Education.
What does the tuition include?;
Everything.The Greek version of the program books (the English version is sold on demand), registration at WSET London, the cost of the exam, the exam paper and the issuance of your Degree from WSET London, the teaching hours by a certified lecturer, the wines of the tasting that are purchased (we do not accept free samples), as well as all the logistics for conducting both the “Food & Wine Pairing” module that we choose to do in depth, and the entire course in a proper manner.
*In cases of dietary preferences (vegan/vegetarian) or any allergies, it is mandatory to declare it in the “Order Notes” field upon completing your registration. The WSPC team will ensure the appropriate configuration of the menu of the relevant section only if it is declared in time.
Can I be absent from class?;
No absences are allowed at Level 1.
At Level 2 – Intensive section: 1 day of absence / Conventional section: 2 days of absence.
If you make these absences, please note that you cannot miss any other classes.
Your presence is also mandatory for exams.
No replacement classes are provided for missed classes.
Also, in cases of extreme weather events or force majeure such as nationwide strikes in public transport, the scheduled classes may be modified. Any change to the predetermined program will be made after written communication from the school to the students.ς.
What happens if I don't come to take the exam?
You have the option to register for the next scheduled exam of the program, either in the same city or another one where it will be held, and pay the non-show resit examination fee of €154.
What happens if I don't pass the exams?;
How long does it take for exam results to be announced?;
Combo L1+L2: It takes seven (7) working weeks since the examination date.
How do I get notified about the results?
By e – mail from the WSPC Admissions & Awards team
What does my success in the exams mean Combo L1+L2;
You become holder of the internationally renown WSET Level 2 Award in Wines awarded by the WSET (Wine & Spirit Education Trust), headquartered in the United Kingdom (London), and you may advance to the next levels of studies: both in the international world of wines (WSET Level 3 Award in Wines) as well as in the Greek world of wines (WSPC HESTIA Advanced Certificate).
How do I receive my L2 certification;
On receiving the certificates from WSET London, WSPC sends the Certification to successful students by courier together with the label pin corresponding to the completed educational Program. The cost for dispatching the certificates shall be borne by the recipient to make sure that this official document will reach you, as the beneficiary on own responsibility.
Can I pay the tuition in installments?;
Yes. You may pay in instalments with your credit card.
There is the possibility of corporate registrations;
Yes, it is possible. Contact us to fill you in.
What is provided in the event of interruption of in-person classes due to force majeure, as happened with the pandemic COVID-19;
Should an unforeseen situation occur, classes continue through an online platform. Online classes constitute an accurate extension and continuation of your studies, fully aligned with the requirements as set by the circumstances and the Ministry of Education & Religious Affairs.
Konstantinos Lazarakis MW
Head of WSPC Education - Principal of WSPC Wine School
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Certificate
Testimonials
Studying at WSPC for my Diploma in Wines was a truly transformative experience. Engaging tastings, collaborative study sessions and expert guidance provided a comprehensive understanding of the world of wine. It’s a journey that not only enriched my knowledge but also fueled my passion for wine.
Studying at WSPC has been an enriching journey through the world of wine. The engaging curriculum, the dedicated WSPC team with the extensive knowledge & expertise in their field have been fostered my wine knowledge growth creating a unique learning experience. I am truly grateful for the depth of knowledge and skills acquired.
I was born and raised in Munich and have always been passionate about wine culture. . I have a university degree in food science, which originally introduced me to the science of winemaking. I discovered the WSET institution and decided to take the courses related to wine! I am very happy to accomplish the Diploma! It was a big challenge but a great journey as well! I am regularly hosting and/or participating in various events, including wine tastings and exhibitions. I was happy to do my studies in the WSPC. Mr. Konstantinos Lazarakis MW and his colleagues were always there for any questions and support!
Learn as if you were to live forever, they say and this is how my WSET Diploma journey started. For the first time I was sitting in a class together with real winemakers, sommeliers and wine merchants learning about wine and acquiring an in-depth knowledge. Visiting the breathtaking island of Santorini and its iconic wineries during a whole week, is a game changing experience not to be missed.
Studying at WSPC may be one of the most beneficial experiences I have had as a student. From the very first day students have highly experienced tutors by their side and the whole staff assists them with any inquiry. WSPC is undoubtedly the right choice to gain in depth knowledge of the world of wine and beverages.
To study wine, you need to feel inspired. I have studied all four levels of WSET at WSPC. During that time, my tutors Efstathios Saltas at Levels 1 and 2, Gregory Michailos at Level 3 and Konstantinos Lazarakis MW, at Level 4, were truly inspirational and reminded me that wine is above all, an exciting journey!
It was an outstanding experience that I would recommend to anyone who would like to elevate their wine knowledge, critical thinking, and tasting skills to take part! Having guidance from Konstantinos Lazarakis MW together with the support of the whole WSPC team made the journey even more enjoyable!
The course through to the acquisition of Diploma degree was a proactive journey to all the terroirs of the world where wine is produced. The secret tales that were revealed to us, from Konstantinos and Andreas, over the tastings of numerous wines from around the globe created a magical atmosphere, that will be remembered for a long time.
My experience in WSPC started back in 2015 with WSET Level 1, where I had my first encounter with the world of wine. As I proceeded, I gained a lot of insight and confidence and instinctively, continued to seek for more. This led me to the final level of the Diploma, tasting wines from all over the world, learning about the corresponding viticultural and winemaking techniques and how to link them directly to the result. As a new winemaker, I carry this achievement throughout my professional life!
My experience at WSPC was very interesting, especially the Santorini block which enabled us to travel to the island under such special circumstances. Konstantinos Lazarakis is a charismatic teacher who transmits his knowledge with humour and enthusiasm, which makes learning a bright experience.
The high level of seminars, the well-structured educational material, and the participation of renowned professionals with high working experience raised the level of teaching. The knowledge I was exposed too, was practically applied, and helped both my professional and personal development.
After years of experience as a Barista, I decided to try a more responsible position in the hospitality sector. I had to enrich my CV with a relevant qualification to be able to claim the position I coveted at the hotel where I had worked in the past. After a lot of research, I decided to enrol on the BSA seminar due to its prestige and international acclaim because the hotel unit I was interested in working was a foreign interest company. Indeed, it was the best step I took because I was finally selected for the job, after also completing a seminar in bartending. This is indeed a truly substantial and interesting seminar useful to any barista wishing to make a career.
I chose this seminar because its thematic units, both in theory and practice, span across the entire range of a Barista responsibilities. As I didn’t have previous working experience in the field, the theory on coffee and tea, learning the proper use of an espresso machine and the training in the different extraction methods, enabled me to look for a job and to now being employed by one of the largest Greek coffee chains.
On top of being my job, coffee is also my passion and therefore I wanted to broaden my knowledge. After doing research, I discovered that many seminars are offered on coffee, without providing either international certification, or a degree. So, I chose the BSA and it was the best thing I could do for myself. The training was awesome, and I was able to practically understand all the theory; the tutors, with their high level of expertise and the ability to transmit knowledge stood by my side, always smiley and patient, ready to answer all my questions (many indeed!); I acquired abundant knowledge building on the already existing one. The most important of all was that on completion of the program, I went back to my workplace, fully capable of applying all this knowledge. For all the above reasons and for many more, I decided to pursue my training at BSA and my experience became even more fascinating achieving also the Level 2 high-end qualification.
I attended this seminar because I wanted to focus on hot beverages; there is a whole philosophy behind this category that I wanted to learn about. It was an excellent seminar with tutors displaying a high level of expertise both in theory and practice. First and foremost, it was a useful seminar because by learning the history of raw materials, we learn to respect the raw materials quality and quantity. The techniques being taught are also very important as they impact on the outcome.
Coffee is for me a journey in a world of unique experiences, high demands, and successive changes. Therefore, as a professional I need to continuously update my knowledge to offer myself and consumers the pleasure of this journey. So, picking Marilena, Vaggelis and the rest of the team, I discovered a unique interactive, educational experience. In addition to the abundance of knowledge found in the full and perfectly structured educational material, I discovered mistakes I used to make, and I was able to drastically improve myself, helped by the structure of the seminar and the application of knowledge in real life. It is also worth mentioning the state-of-the-art equipment, the impeccable running of exams and the ongoing professional support on completion of seminars. I would like to thank my buddies for the beautiful and special moments. Keep going.
The seminar offered me targeted knowledge, without dwelling on generalities. The tutors provided analytical teaching both in theory and in practice. I totally recommend that all young passionate practitioners, with love for coffee, enrol on Levels 1 & 2 to acquire the basic knowledge required for every young Barista starting a career and for further building up knowledge, combined with the work experience, in the immense and ever evolving world of coffee.
In 2014, following a recommendation by some professionals in the wine industry, I began my studies in WSPC, attending the WSET Level 1; at this point I couldn't begin to imagine how long and special this journey would turn out. The excellent structure of the school's curriculum, the imparting of knowledge on every aspect of wine, the familiarisation with all the wine regions of the world combined with the high level and the ethos of tutors encouraged me to continue studying, advancing to higher levels with an increasing momentum. So, in 2017, and while being professionally active in a totally different industry, I found myself in Santorini, kicking off the fascinating path of WSET Diploma. It is an uncommon, demanding, but above all an exciting journey that I managed to successfully accomplish by obtaining the much-coveted qualification in 2019.
The well-structured, rigorous education and the charm of the teaching staff motivated me to go as far as WSET Level 3 and WSPC HESTIA Advanced Certificate and I am now seriously thinking of attempting the WSET Diploma. My job is not related to wine but to printings of refrigerator food labels and content production for various sectors. However, wine is an important part of my life and in the upcoming period I will expand my professional activities in this sector.
I began my studies in wine and spirits at WSPC where I attended Levels 1,2,3 in wines, HESTIA Certificate and Spirits. In 2017, I embarked on WSET DIPLOMA and I will never forget the top level of education and teaching. A very important part for me is the Pan-Hellenic Association of Sommeliers.
Knowing that WSET is the top school for studies in wine, in 2016 I began my studies at WSPC Wine & Spirit Professional Center. The school’s excellent organization, the highly trained tutors, the very well-structured curriculum per level of qualification offering a thorough education and the school’s new premises were my incentive and inspiration to fervently complete, notwithstanding the challenges, the first three WSET L1-L2-L3 and the L3 HESTIA Certificate. And although my career, for many years now, is in stark contrast to the world of wine, as I am a mechanical engineer, the world of wine cast its spell on me and I am now attending at the WSPC, the WSET Diploma, the most challenging, albeit fascinating, wine journey.
Through WSPC, the best organization in the wine industry, both in Greece and abroad, I met wonderful people with dedication and love for wine. A team of professionals ready to teach students everything about wine. Acquiring WSPC Level 4, the WSET Diploma, I expect to complete this journey having in parallel started the Court of Master Sommeliers (CMS Europe), a program with a hospitality-oriented focus. All these studies combined with my working experience in wine restaurants and in Michelin-star rated restaurants led me to the ‘wine paradise’ where I am currently working, the Private Members Club 67 PallMall in London.
It was back in 2015 when I became a student at WSPC. I didn’t have to think it twice, the wine training offered by the school is excellent. First and foremost, the school offers wine education and behaviour! Students acquire critical thinking. Not only are we taught by top level tutors to describe, judge, and score a wine but also to respect wine, its culture, the land, the winemaker and the vine grower. I would like to personally thank WSPC, Mr. Konstantinos Lazarakis and first and foremost my mentor, Mr. Yiannis Koulelis who taught me how to love wine and broaden my wine horizons daily; to long for learning, to constantly discover why this journey in the world of wine is endless!
