Madame Ginger, known for her passion for gastronomy and unique tasting experiences, visited WSPC to attend the WSET Level 1 and 2 wine programs.

During this exciting training, she had the opportunity to taste a total of 62 different wines, discovering the secrets behind the flavors, aromas and winemaking art.

With particular dedication, she participated in the tasting, was trained in wine analysis techniques and deepened her knowledge of varieties, regions and winemaking methods.
This experience offered her new ideas to combine wine with her culinary creations, strengthening her connection with the world of wine and gastronomy.