Chrysa Tzortzaki’s documentary “In the Wine Dark Sea” deals with the presentation of local grape varieties, the unique wines produced from them, and highlights the temperament of the people who put their personal touch on the wines of Crete. The documentary includes interviews with important Greek and foreign scientists, oenologists, viticulturists, winemakers and experts in the field of wine, filming in vineyards and wineries of Crete as well as in important locations in America, such as

At WSPC, sommeliers from 15 countries will be acquiring the top certification in oenology worldwide. From November 22 to 24, Athens once again became a magnet for world-class professional sommeliers. The Court of Master Sommeliers (CMS), the leading international sommelier certification organization, offers CMS courses and exams (Introductory and Certified Exams) twice a year in collaboration with WSPC – the leader in wine education in Southeastern Europe and Greece. On a special evening at the “Aleria” restaurant,

WSPC & INSETE Strategic Partnership For educational programs with reduced tuition fees for tourism professionals WSPC signed a memorandum of understanding with the Institute of the Association of Greek Tourism Enterprises (INSETE) in the context of supporting lifelong learning for the benefit of the HO.RE.CA. sector and, by extension, the broader tourism sector. Through this strategic partnership, INSETE – as a research, training and development body for the Greek tourism market, gives tourism professionals the opportunity to receive

From WSPC in collaboration with the Gérard Basset Foundation WSPC presented the Training Scheme for Single Mothers “Woman 2023 – Now I Can Do It Too”, which will be held in collaboration with the Gérard Basset Foundation. The protagonists of this training scheme – which includes training in Wine, Spirits and Coffee-Tea-Cocoa, will be Single Mothers, who are looking for an opportunity for professional training and recognition in the field of Catering, Hospitality and Tourism. WSPC, through