Professional Water Training from WSPC in collaboration with Nestlé Hellas
Because “not all waters are the same”, WSPC, in a – strategic – collaboration with Nestlé Hellas, undertook to include in its programs the new innovative Greek Professional Water Training Program, with speakers Konstantinos Lazarakis Master of Wine (MW), and Andreas Matthides DipWSET – president of the Greek Sommeliers Association. Through this strategic collaboration, WSPC and Nestlé Hellas – the producer of the Greek Natural Mineral Water Korpi® and distributor of the premium Italian Natural Mineral
Press Release: Court of Master Sommeliers & WSPC
SOMMELIERS FROM 14 COUNTRIES AT WSPC TO OBTAIN THE LEADING CERTIFICATION IN WINERY AT A GLOBAL LEVEL From March 28th to 30th, Athens once again became a magnet for world-class professional Sommeliers. The Court of Master Sommeliers (CMS), the leading Sommelier certification organization internationally, offers the CMS courses and exams (Introductory and Certified Exams) twice a year in collaboration with WSPC – the leader in wine education in Southeastern Europe and Greece. The graduation dinner and the announcement
Press Release: 7 New WSET Diploma Graduates from WSPC
WSPC is delighted and proud to announce 7 new WSET Diploma graduates, bringing the total number of graduates to 63. The new holders of the degree are: Manuela Labhard, Asimina-Eleftheria Koulocheri, Margarita Martini, Maria Masoura, Evmorfilis Mavridou, Philippos Sklavos and Stefanos Triantafyllides, who successfully passed the exams held in March 2023 at WSPC. The graduates’ statements are noteworthy: Manuela Labhard emphasized: “They say you should learn as if you were going to live forever. That is how my
In the Wine Dark Sea – Documentary Screening
Chrysa Tzortzaki’s documentary “In the Wine Dark Sea” deals with the presentation of local grape varieties, the unique wines produced from them, and highlights the temperament of the people who put their personal touch on the wines of Crete. The documentary includes interviews with important Greek and foreign scientists, oenologists, viticulturists, winemakers and experts in the field of wine, filming in vineyards and wineries of Crete as well as in important locations in America, such as