A sought-after drink with a rich history SAKE is a fermented product like wine and beer and comes from rice. Although it is the national drink of Japan, the first mention of SAKE production is found in China in 4800 BC, while in Japan it arrived in the 3rd century AD. Initially, it was the drink of religion, nobles and emperors. However, over the centuries its consumption spread to all social classes, and today we have

WSPC proudly announces the WSPC Sommelier Academy. A comprehensive Sommelier Academy within WSPC – with an educational outline that exceeds 520 hours. A 4-year study program exclusively in the field of Sommelier. Upgrading the Human Resources of the Country The Tourism sector by 2030 should fill significant gaps that exist today in specialized job positions. WSPC’s priority is the systematized and excellent education of our current and future graduates in this direction. With the establishment of the

Interested in enrolling onto WSET DIPLOMA IN WINES, the flagship WSET qualification and one of the top choices of the global wine professional? Join our online DIPLOMA OPEN DAY session that will take place on Friday 13 October 2023 at 15:00 EEST (Eastern European Summer Time zone). Konstantinos Lazarakis Master of Wine (MW), head of the course at our school and renowned educator, will offer an in-depth presentation of the programme, followed by Q&A session aimed