Chrysafina Sideri is a Graduate of the Department of Oenology & Beverage Technology, School of Food Technology & Nutrition, TEI Athens. Her love for wine began in 2005, where, in parallel with her oenology studies, she began her professional career at WSPC, working with Antonia Kyriazi and Konstantinos Lazarakis. At the same time, she also began her studies in WSPC’s wine and spirits educational programs.
In 2013, she worked as a retail consultant at Cellier/GENKA Emporiki SA, while two years later she returned to WSPC as Training Director and Students & Awards Coordinator. She continues her studies at WSPC, graduating from the Level 3 of the Greek and International Vineyard: WSPC L3 HESTIA Advanced Certificate, WSET L3 Award in Wines, as well as the WSPC Modern Sommelier Study Program & BSA BARISTA Level 1 PLUS & Level 2 PLUS.
In 2018 she assumed the position of Operations Director of the organization, while in 2019 she gave birth to her first child.