{"id":136253,"date":"2025-01-15T17:15:43","date_gmt":"2025-01-15T15:15:43","guid":{"rendered":"https:\/\/www.wspc.gr\/?post_type=tribe_events&#038;p=136253"},"modified":"2025-01-15T17:15:43","modified_gmt":"2025-01-15T15:15:43","slug":"mastering-blind-tasting-mw-amp-cms-style","status":"publish","type":"tribe_events","link":"https:\/\/www.wspc.gr\/en\/event\/mastering-blind-tasting-mw-amp-cms-style\/","title":{"rendered":"Mastering Blind Tasting \u2013 MW &#038; CMS Style"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-116973\" src=\"https:\/\/www.wspc.gr\/wp-content\/uploads\/2025\/01\/Mastering-Blind-Tasting.jpeg\" alt=\"\" width=\"502\" height=\"502\" srcset=\"https:\/\/www.wspc.gr\/wp-content\/uploads\/2025\/01\/Mastering-Blind-Tasting.jpeg 1080w, https:\/\/www.wspc.gr\/wp-content\/uploads\/2025\/01\/Mastering-Blind-Tasting-300x300.jpeg 300w, https:\/\/www.wspc.gr\/wp-content\/uploads\/2025\/01\/Mastering-Blind-Tasting-1024x1024.jpeg 1024w, https:\/\/www.wspc.gr\/wp-content\/uploads\/2025\/01\/Mastering-Blind-Tasting-150x150.jpeg 150w, https:\/\/www.wspc.gr\/wp-content\/uploads\/2025\/01\/Mastering-Blind-Tasting-768x768.jpeg 768w, https:\/\/www.wspc.gr\/wp-content\/uploads\/2025\/01\/Mastering-Blind-Tasting-550x550.jpeg 550w, https:\/\/www.wspc.gr\/wp-content\/uploads\/2025\/01\/Mastering-Blind-Tasting-600x600.jpeg 600w, https:\/\/www.wspc.gr\/wp-content\/uploads\/2025\/01\/Mastering-Blind-Tasting-100x100.jpeg 100w\" sizes=\"auto, (max-width: 502px) 100vw, 502px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Mastering Blind Tasting \u2013 MW &amp; CMS Style<\/strong>, one of WSPC&#8217;s most demanding workshops, returns on <strong>February 5th<\/strong>!<\/p>\n<p style=\"text-align: center;\">How do Masters of Wine recognize a wine?<br \/>\nWhat characteristics do Master Sommeliers look for?<\/p>\n<p style=\"text-align: center;\"><strong>Konstantinos Lazarakis Master of Wine (MW)<\/strong> and <strong>Vangelis Psofides, Head Sommelier \u2013 Hotel Grande Bretagne<\/strong> reveal the secrets of a holistic blind tasting and give you a taste of the requirements of the MW &amp; MS exams.<\/p>\n<p style=\"text-align: center;\"><em>*Aimed at Level 3 graduates, Diploma students and CMS (Certified &amp; Advanced) students<\/em><br \/>\n<em>*The Workshop will be held in English.<\/em><\/p>\n<p style=\"text-align: center;\">For <a href=\"\/en\/spoudes-stin-oinoxoia\/\" target=\"_blank\" rel=\"noopener\">WSPC Sommelier Academy<\/a> students, <strong>Mastering Blind Tasting \u2013 MW &amp; CMS Style<\/strong> is a <strong>mandatory course<\/strong> in <strong>Sommelier Stage 3<\/strong>.<\/p>\n<p style=\"text-align: center;\">Registration deadline: January 30, 2025<\/p>\n<p style=\"text-align: center;\">Participation Change Policy: Any change (cancellation or transfer of participation) may be made up to 10 days prior to the event date. After this period, no refunds or transfer of participation to a subsequent event are possible.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mastering Blind Tasting \u2013 MW &amp; CMS Style, one of WSPC&#8217;s most demanding workshops, returns on February 5th! How do Masters of Wine recognize a wine? What characteristics do Master Sommeliers look for? Konstantinos Lazarakis Master of Wine (MW) and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"Tribe__Tickets_Plus__Commerce__WooCommerce__Main","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":[],"_tribe_ticket_has_attendee_info_fields":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-136253","tribe_events","type-tribe_events","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mastering Blind Tasting \u2013 MW &amp; CMS Style | WSPC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wspc.gr\/en\/event\/mastering-blind-tasting-mw-amp-cms-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mastering Blind Tasting \u2013 MW &amp; CMS Style | WSPC\" \/>\n<meta property=\"og:description\" content=\"Mastering Blind Tasting \u2013 MW &amp; CMS Style, one of WSPC&#8217;s most demanding workshops, returns on February 5th! 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